Our facilities were designed and built in accordance with the newest building and machinery technology and comply with all the hygiene standards and food safety as well as they are certified with ISO 9001 and HACCP - ISO 22000 from the Swiss Quality Systems.

In our business we apply new technologies, organize scientific and training seminars and have qualified staff of experienced partners as we aim to reinforce the work of the apiarist with a view to improving qualitative production increase.